Senior Sous Chef
Job Description
Senior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Senior Sous Chef with this established luxury venue - were looking for experiences in busy upmarket restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign prices to menu items, based on food, labour cost, & overhead costs;Design special product offerings to maximize usage of stock & to make use of slow moving stock;Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;Monitoring and controlling resources & assist in overseeing the spending of money;Providing guidance & direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline;Ensure that SHEQ & FCS requirements for each kitchen division are met.Requirements:South African nationals only or those with valid working permits.Currently based in South Africa able to relocate to the Garden Route.MS Office experiencedSalary Package:Competitive package
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Job Detail
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Job IdJD1316386
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned