to ensure that all business activities within the unit are carried out in accordance with Occupational Health and Safety and Food Safety legislation and company standards.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER
to find out more about who we are in a nutshell.
###
Duties & Responsibilities
Enforce Health & Safety culture
Ensure that there are trained First Aiders, Safety Reps & Fire Fighters
Ensure that there are first aid boxes with tool kit
Ensure regular safety evacuation drills are conducted in accordance with Health & Safety Strategy at all levels
Ensure Health, Safety, Environmental and Quality risks and are known by operations and risk controls are implemented across region
Implement SHEQ systems in accordance with legislation & ISO
Ensure establishment of SHE committees in accordance with legislation
Investigate Health & Safety and Food incidents
Conduct SHEQ Audits as prescribed in law and policy
Ensure risk assessments are conducted as per Policy
Compile and submit H&S reports for Regional / Segment Mancom
Conduct Supplier Audits
Investigate Suppliers complaints
Provide compliance reports to Procurement and National Health and Safety Manager
###
Skills and Competencies
Minimum of 5 Years operational experience in a food or related environment and at a management level
Sound knowledge of catering & food and safety, food production , food premises (COA's)
Sound knowledge of Environmental legislation and Waste Management prodecures
Ability to perform carry out on the spot decisive decision making in emergency situations and initiate alternative action plans and / remedial action
Knowledge of ISO 9001:2000 - ISO45001 - ISO 14001
Attention to detail
Microsoft Office
Excellent interpersonal skills
Excellent telephonic etiquette and communication skills
Strong organisational skills
Ability to communicate with all levels of Management
Must be competent and professional
Ability to plan, organise and control own work effort
Result driven
###
Qualifications
Grade 12 / Tertiary Qualification Essential
* SAMTRAC and /or a recognised Health & Safety Qualification
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