Job Description

Job Summary Minimum requirements:

• Grade 12
• Trade Tested Miller Qualified as per GMF
• Minimum 5 years experience as Qualified Miller with extensive milling experience, (maize)
• Fumigation and Grading experience
• Overtime if when and necessary
• Experience on PLCs
• Working with systems
• Own transport
• Willingness to work shifts

Role and responsibilities:

• Management of Mill (quality, extractions, milling gain, housekeeping, admin etc.)
• Manage the downtime
• Will be part of the Food Safety Management and Safety teams
• Must be able to work and manage people in a production environment
• Sampling and testing new material from transfer as per sampling procedure
• Ensure conditioning is achieved
• Comply to require milling divide and set / maintain the mill accordingly
• Communicate settings as per mandate for adjustments to the head miller / operations manager
• Ensure full traceability of all product through the milling process
• Ensure deep cleaning is performed as per schedule
• Ensure all products are milled to specification
• Ensure mix back stock is controlled using FIFO, infestation and quality
• Ensure that products are packed out accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied with
• Ensure compliance with all internal policies procedures and CIPs
• Ensure compliance with to food safety requirements as per FSSC standards
• Dust, Air, Spillage and water leakage free plant must be achieved and maintained at all times - correction action must be taken to ensure plant comply.
• Management of measuring equipment
• Optimum equipment efficiency achieved at all times- using the job card system
• Ensure OPRPs are managed effectively

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