Shift pattern 4 shift pattern (2 day shift, 2 night shift followed by 4 days off) Shifts are 12 hours (6am to 6pm, 6pm to 6am) Essential requirements: Qualified Miller with completed Trade Test 7 years experience in Wheat & Maize milling
Key functions:
Maintaining target extractions;
Producing final product that conforms to RCL foods quality specifications;
Maintaining a target OEE of all plants of 95%, utilization of all plants at 95;
Maintain plant design capacities on throughput;
Consistency in final product quality parameters in accordance with specifications;
Achieve and maintain food safety/survey score targets;
Ensure machinery efficiency on the following machinery i.e. balanced roll feed, roll grindings, purifiers, bran finishers, pneumatic and aspiration filters, scourers, combi cleaners, dampening;
Ensure conditioning stock levels are maintained at optimum levels;
Specialty conditioning consistency in moisture and quality as per grist model;
Ensure good manufacturing practices are applied daily;
Work orders to be created daily for inefficient machinery;
Safe working practices and inspections to be conducted and applied on a shift basis;
Ensure adequate and effective plant sifter maintenance is conducted on the respective sifter sections of the assigned milling plant during planned maintenance stoppages;
Ensure all scraper blades are in proper working order ( dis engaging and cleaning roll surface);
Maintenance of all grinding roll surfaces of the assigned milling plants;
Accurate reporting and recording of all downtime into the production sheets;
Accurate recording and compliance of all food safety and operational documents and procedures;
Faultfinding;
Monitoring and balancing of final product bin stock levels.
For more information please contact: Sonia Harding
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