Sommelier

Cape Town, Western Cape, South Africa

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KEY RESPONSIBILITES

Provides outstanding wine service in all restaurants, assists in the creation of wine menus
Pair wines with food: recommends wines that will complement the different styles of cuisine and different methods of food preparation
Increases wine sales by demonstrating personal attention, applying appropriate selling techniques and focusing on customer needs
Reports any complaints about wine service to the Maxc3x83xc2xaetre Dxc3xa2xc2x80xc2x99Hxc3x83xc2xb4tel, ensuring fast and courteous response to guests
Provides wine knowledge training to dining service and bar colleagues on a regular basis
Oversees the inventory of wine and produces reports

QUALIFICATIONSxc3x82

Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)
High School certificate
Sommelier certificate Wset level 3 or similar
At least 1 year experience as Sommelier in 4/5 star restaurant, hotel or resort
Excellent knowledge of fine wines and premium beverages
Excellent communication and interpersonal skills
Passion for hospitality and customer service driven
Computer literacy
Cruise industry experience is an advantage

DOCUMENTS REQUIRED

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