Job Description

We are Looking for a Head Chef who is a highly skilled professional cook. You must be someone who oversees the operations of a restaurant or dining facility. You will responsible for the food that comes out of a kitchen, from conception to execution Sotto Sopra is looking for the best and brightest. Working alongside an Owner of Kolonaki you will have a chance at learning with the best. Sotto Sopra is an Italian concept that celebrates the folded pasta techniques and traditional recipes done the Sotto Sopra way. 
Are you a Head Chef looking for new job opportunities? We are looking for an ambitious, passionate and driven Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!
Head Chef duties and responsibilities
• Design menus that enhance customers' culinary experience while keeping up high quality. 
• Submit cost proposals for menu items. 
• Provide feedback regarding the food quality of large bulk purchases. 
• Ensure that all food preparation is in accordance with regulatory guidelines. 
• Follow food Design and standardized food presentation guidelines for each dish. 
• Monitor inventory levels of commonly used items. 
• Look for ways to reduce spoilage of infrequently used items. 
• Hire, train, and manage staff about proper kitchen sanitization methods.Head Chef requirements 
• 5 year(s) experience as a Head Chef. 
• Ability to track expenses and manage a budget 
• Ability to lead and inspire a team. 
• Strong passion for the art of food design. 
• Culinary Degree or equivalent experience. 
• Excellent verbal and written communication skills.
Job Type: Full-timeSalary: R15,000.00 to R30,000.00 /month
Education: Diploma (Preferred)
Location: • Rosebank, Gauteng

Skills Required