Sous Chef (cafe, Eatery And Bakery)
Cape Town, Western Cape, South Africa
Job Description
: Sous Chef (Cafe, Eatery and Bakery)Job Responsibilities:
- Assist the Head Chef in menu planning, recipe creation, and food preparation in a cafe, eatery, and bakery setting
- Supervise kitchen staff, ensuring proper cooking techniques and food safety standards are upheld
- Manage inventory, order supplies, and maintain kitchen equipment
- Ensure high-quality dishes are consistently produced according to recipes and customer preferences
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Train and mentor junior kitchen staff to enhance their cooking skills and knowledge
- Monitor food costs and work towards cost-effective meal preparation without compromising quality
- Adhere to health and safety regulations, following proper sanitation guidelines and kitchen procedures
- Assist in creating a positive work environment and embody the values of the establishment
- Proven experience as a Sous Chef or similar role in a cafe, eatery, or bakery
- Strong knowledge of culinary techniques, ingredients, and food safety standards
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks efficiently
- Attention to detail and creativity in culinary arts
- High school diploma or equivalent; culinary certification or degree is a plus
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Job Detail
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Job IdJD1354319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned