Sous Chef
Cape Town, Western Cape, South Africa
Job Description
Criteria of the role:
- Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent)
- Previous experience as a Sous Chef or strong practical training for newly qualified chefs
- A strong level of computer literacy
- Knowledge of fine dining, modern plating techniques, and kitchen management
- Proficiency in English (written and spoken) is essential
- Additional language skills (Afrikaans or other) are advantageous
- A team player with a warm and engaging personality
- Own transport essential, preferably residing within the hotel's service area
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Job Detail
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Job IdJD1406131
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned