Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests needs and exceeding guests expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to demonstrate good written and verbal communication in English.- Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.MAIN RESPONSIBILITIESSpecific Duties
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