Sous Chef High End Luxury Restaurant V&a Waterfront, Cape Town
Cape Town, Western Cape, South Africa
Job Description
Closing Date: 2024-07-28Job Type: PermanentJob Level: SkilledExperience: Between 3 - 5 YearsEE/AA: NoSummaryWe are seeking a passionate and experienced Sous Chef to join our dynamic team at our bustling, high-end restaurant located at the V&A Waterfront in Cape Town. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a keen eye for detail.DescriptionResponsibilities
- - Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
- - Ensure the highest quality and consistency in all dishes served.
- - Supervise and train junior kitchen staff, fostering a collaborative and positive work environment.
- - Maintain inventory and manage stock levels, ensuring timely ordering and proper storage of ingredients.
- - Adhere to health and safety regulations, ensuring a clean and organized kitchen.
- - Innovate and contribute to new menu ideas, keeping up with current culinary trends.
- - Manage kitchen staff schedules and ensure efficient workflow during service hours.
- - Proven experience as a Sous Chef in a high-end restaurant setting.
- - Culinary degree or relevant certification.
- - Strong leadership and communication skills.
- - Ability to work under pressure in a fast-paced environment.
- - Excellent organizational and multitasking abilities.
- - Passion for culinary arts and a commitment to excellence.
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Job Detail
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Job IdJD1330387
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned