Sous Chef
Hluhluwe, KwaZulu-Natal, South Africa
Job Description
An Award-Winning Reserve is looking for a SOUS CHEF to join their teamCandidate Requirements:
- Grade 12
- Formal Chef qualifications are advantageous
- At least 2+ years Chef experience
- Must have excellent kitchen management skills xe2x80x93 including all kitchen administration, general hygiene and people management
- Must have a passion for training staff, creating fabulous food, and new ideas
- Should have good interpersonal skills and a sense of urgency
- Must have excellent attention to detail
- Should be diligent and self-motivated
- Must have the willingness/ability to share information and teach and inspire others
- Kitchen Hygiene standards set
- Responsible for training chefs & implementing kitchen standards.
- Abide by the 7 day Menu set according to Food Styling Guide
- Work with the training chef when visits are conducted and be feedback fit
- Presentation as discussed and according to Styling Guide
- Up to date with Whatxe2x80x99s Hot & Whatxe2x80x99s Not
- Through the Tummy of the Guest Bops
- Creative Bush Banqueting according to Food Styling Guide
- Proactive Maintenance
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Job Detail
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Job IdJD1340321
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHluhluwe, KwaZulu-Natal, South Africa
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EducationNot mentioned