Sous Chef
Hluhluwe, KwaZulu-Natal, South Africa
Job Description
An Award-Winning Reserve is looking for a SOUS CHEF to join their teamCandidate Requirements:
- Grade 12
- Formal Chef qualifications are advantageous
- At least 2+ years Chef experience
- Must have excellent kitchen management skills - including all kitchen administration, general hygiene and people management
- Must have a passion for training staff, creating fabulous food, and new ideas
- Should have good interpersonal skills and a sense of urgency
- Must have excellent attention to detail
- Should be diligent and self-motivated
- Must have the willingness/ability to share information and teach and inspire others
- Kitchen Hygiene standards set
- Responsible for training chefs & implementing kitchen standards.
- Abide by the 7 day Menu set according to Food Styling Guide
- Work with the training chef when visits are conducted and be feedback fit
- Presentation as discussed and according to Styling Guide
- Up to date with Whats Hot & Whats Not
- Through the Tummy of the Guest Bops
- Creative Bush Banqueting according to Food Styling Guide
- Proactive Maintenance
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1340321
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationHluhluwe, KwaZulu-Natal, South Africa
-
EducationNot mentioned