Sous Chef

Hoedspruit, Limpopo, South Africa

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Candidate Requirements:

Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment
Must have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques
Must be initiative and a self-starter who can work unsupervised
Must be confident leading the team when management are away
Excellent communication and interpersonal skills
Time management and organization
Must be computer literate
Must be confident in menu planning, portion control and costing

Responsibilities:

Develop menus for various customer needs
A la Carte food preparation for restaurant
Room Service menu items for in-house guests
Buffet style cooking for weddings, conference & other functions up to 150 guests
Must be able to stand in when management is on leave
Maintain a clean & orderly kitchen
Training of junior staff and interns
Assisting and directing kitchen staff in meal preparation, creation, plating and service
Daily cash up & reconciliations
Front of house duties including check in/out of guests & guest relations
Back of house duties & managing Lodge in General Manager absence

Salary: R11kpm-12Kpm (DOE)
This is a live-in position with meals included

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