Job Description

Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated, high quality seasonal menu and manage a small kitchen team to deliver an excellent quality consistent product.

This is an ideal position for a young, qualified chef who is a self-starter and who excels when working within and developing a small team.

Minimum requirements:

Minimum of 2/3 years in a similar position

Own Transport

Formal Chef/Hospitality qualifications

Excellent communication skills

Basic computer skills

Fluent in written and spoken English

Key Areas of Responsibility:

Customer Satisfaction

Offer an exceptional food experience

Ensure staff are knowledgeable about food offering and preparation

Solutions-orientated to ensure customer satisfaction

Kitchen Management

Assisting stakeholders in menu development

Execution and quality control of menu developed by stakeholders

Managing costs within budget

Develop innovative ways to support sales

Ensure and maintain a quality vs price ratio that guarantees a following

Reports effectively and timeously

Staff Management:

Develop and train staff

Ensure staffs' appearance adheres to company standards

Ensure the look, feel and hygiene of the kitchen adheres to company standards

Ensure staff over deliver on their areas of responsibility

Lead by example and in doing so, adheres to the company rules and regulations

Communicates effectively

Values and respects staff's input

Encourages and supports team work

Stock Control and Financial Management

Accurate food stock control

Maintain and develop a strategy for keeping a positive GP

Please include a color picture of yourself and your CV in your application

Job Type: Full-time

Work Location: In person