Sous Chef
Sandton, Johannesburg, South Africa
Job Description
Job Summary Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTCGreys PersonnelRecruiter
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Job Detail
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Job IdJD1306455
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R24000 per month
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Employment StatusPermanent
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Job LocationSandton, Johannesburg, South Africa
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EducationNot mentioned