Sous Chef
South Africa, South Africa
Job Description
Job Summary Requirements:
- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma in culinary arts.
- Experience in a similar field.
- Assist with the management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards.
- Assist with stock-taking.
- Create and maintain recipes.
R24 000 CTCGreys RecruitmentRecruiter
Job Mail
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Job Detail
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Job IdJD1306452
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R24000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned