Sous Chef
Job Description
Sous Chef
Western Cape - Garden Route
Competitive salary package
New opportunity as Sous Chef with this established venue - were looking for experiences in busy luxury restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!
Duties:
Keep abreast of trends in the culinary industry;
Develop & analyse recipes to assign prices to menu items, based on food, labour cost, & overhead costs;
Design special product offerings to maximize usage of stock & to make use of slow moving stock;
Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation;
Monitoring and controlling resources & assist in overseeing the spending of money;
Providing guidance & direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline;
Ensure that SHEQ & FCS requirements for each kitchen division are met.
Requirements:
South African nationals only or those with valid working permits.
Currently based in South Africa with access to the Garden Route.
MS Office experienced
Salary Package:
Competitive package
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Job Detail
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Job IdJD1296374
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned