Job Description

Company DescriptionMantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.As a Steward at Hawar Resort, you will play a vital role in supporting our culinary operations by ensuring the cleanliness, organization, and efficiency of our kitchen and dining areas. Your attention to detail, dedication to cleanliness, and teamwork will contribute to creating memorable dining experiences for our guests.What is in it for you:

• Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
• Ignite your skills with our cutting-edge Academies for rapid professional growth.
• Cultivate your talents and watch your career flourish, locally and globally.
• Drive change through impactful Corporate Social Responsibility activities.
• Immerse yourself in a vibrant work environment with extraordinary colleagues.
• Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities:

• Clean and sanitize kitchen equipment, utensils, dishes, and other items to maintain high standards of cleanliness and hygiene.
• Assist with the set-up and breakdown of dining areas before and after meal service, ensuring that tables, chairs, linens, and other items are clean and presentable.
• Collect and remove trash and recycling from kitchen and dining areas, and dispose of it properly according to resort procedures and regulations.
• Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, peeling fruits, and portioning ingredients, as needed.
• Maintain inventory levels of cleaning supplies, chemicals, and equipment, and notify management when supplies need to be replenished.
• Follow all safety and sanitation protocols and regulations while performing stewarding duties, and report any safety hazards or concerns to management immediately.
• Work collaboratively with other members of the stewarding team and kitchen staff to ensure that all tasks are completed efficiently and to the highest standards.
• Perform other duties as assigned by management to support the overall operations of the resort.

Qualifications

• Previous experience in a similar role within the hospitality industry is preferred but not required.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
• Excellent communication and interpersonal skills, with the ability to work well as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Additional InformationOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visitAbout Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrians vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Accor