Job Description

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About Us

We are currently looking for a Supervisor who will maintain operations standards of the kitchen including stock, cash and staff levels.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

Main Responsibilities:


Take full responsibility and supervisory of this contract

Setting and management of service delivery standards

Lead, motivate, train and develop a team of staff

Implement and maintain operational controls in line/within budgetary requirements

Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist

Proactively manage the Q-pro & OSHACT compliance of this unit

Ensure that tills and cash ups are running smoothly

Ensure all Fedics policies and procedures are complied with

Daily HR and IR issues (including training, development & performance management)

Analyse and pre-empt client needs and possible complaints

Take responsibility for all functions by organising, preparing & co-ordinating.

Management of all administration, finances, debtors, budgets, etc.

Process Fedics paperwork and compile & understand weekly & monthly P & L

Relationship building with the client and customers on a daily basis (essential)
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Skills and Competencies

Strong judgement and problem solving skills

Excellent people skills

Strong interpersonal and communicative skills (verbal and written)

Flexibility with regards to working hours

Attention to detail

Client service orientated

Business management principles

Fully computer literate

Excellent food/Chef skills and background
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Qualifications

Relevant tertiary qualification and/or equivalent level of competence

Minimum of 3 years supervisory experience

Standalone person on site

Able to think on your feet

Previous experience within a similar corporate environment

Able to work shifts when required

* Strong in kitchen and functions