Job Description

Sushi Chef
(13184)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffyxe2x84xa2, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.Set in the vibrant heart of Cape Town's waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passionJob SummaryHe/she will assist the sous chef/ chef de cuisine to lead, manage and organize all requirements to the highest standards and in accordance to the Standard Operating Procedures, as implemented by the Executive Chef. He/she will ensure proper hygiene and sanitation in the work place under his jurisdiction, adequate stocks of food supply, inter-department coordination and training. He/she will carry the full responsibility of the operating equipment including its inventory levels. He/she will stand in as the Pastry Chef during the absence of the Chef de Cuisine. He/she will ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. He/she will communicate with the guests and share feedbacks with the chef in charge and the management. The feedbacks then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.Key Duties and Responsibilities

• To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
• Attend the daily kitchen briefings.
• Is directly responsible for the efficient performance of the following:

• Minimizing wastage through creative recycling
• In-depth training of his staff
• Creation of new products
• Is responsible for the outlets daily market list.
• Ordering and keeping fair stocks
• Ensure kitchen and back areas are thoroughly clean at all times.

• To ensure that all mise-en place is correctly prepared prior to commencing of service.
• To present oneself in a way that enhances the overall guest experience, by adding life and energy into the outlet.
• To ensure that all food requisitions are prepared within the time parameters, set by the resort and always display attributes of genuine hospitality.
• Demonstrate excellent product knowledge of all food and special functions held at the resort.
• Conduct regular spot checks for expired items.
• Ensure every food product is labeled as required by the hygiene and sanitation policy.
• Supervise the undertaking of physical asset inventories when required.
• Ensure all equipment is cleaned, when necessary or according to their schedules.
• Maintain and create a working environment that reflects a sense of place.
• Continuously train and motivate subordinates to ensure resorts standards are maintained.
• Assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
• Delegate responsibilities to staff and ensure tasks are completed.
• Handle any guest's complaint in a professional manner, as per resort's Policy & Procedure (service recovery).
• Ensure that disciplinary actions are taken, when necessary, according to resort's policies.
• Perform any additional or special duties, as directed by a superior.
• Maintain the highest levels of personal hygiene and grooming at all times, as per standard.
• Practice proper telephone etiquette with colleagues and resort's guests.
• Ensure all tasks assigned by superiors are completed, in a timely fashion.
• Ensure a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.
• Exhibit an outstanding knowledge of the One & Only Resort.
• Understand and apply the resort's Policies & Procedures, including during emergency situations.
• Conduct monthly communication meeting.
• Conduct the daily briefing prior to service with team members.
• Attend all training carried out by the Training Department.
• Ensure maintenance work is completed, in a timely and professional manner.
• Demonstrate knowledge and interest in goals, and objectives of the One & Only brand.
• Ensure all activities are carried out honestly, ethically and within the parameters of the S.A Law.

Skills, Experience & Educational Requirements

• 2 years' experience in store operation in 5 star hotels
• Interpersonal, organizational and strong administrative skills
• Strong communication skills
• Good business acumen
• Computer literate
• Knowledge in Outlet
• HACEP
• Hygiene, Health and Safety standard

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Kerzner International