Job Description

Vanderbijlpark S. E. 1, Gauteng
Permanent - N/A
8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.
What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Delegate tasks to kitchen staff Ensure appealing plate presentation Monitor food stock and place orders Experiment with recipes and suggest new ingredients Ensure that all sushi is prepared and ready for compiling. Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made. When an ingredient is close to out of stock and order from the correct supplier. Take accurate stock take on a weekly basis Assist in the preparation of sushi ingredients, including cutting, slicing, and rolling. Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more. Collaborate with fellow sushi chefs to ensure efficient workflow and timely service. Maintain a clean and organised sushi station, following food safety and hygiene standards. Assist with inventory management and restocking of sushi supplies. Participate in maintaining the quality and consistency of sushi dishes. Requirements


This is a list of things you will need in order to be considered for this role

Matric Experience: Chef English Within 25km from job Clear criminal record

Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) What is the best way to ensure food freshness when storing ingredients? Are you comfortable working in a high-pressure kitchen environment? When plating a dish, how should you ensure it looks appealing to the customer? It's a busy night, and the kitchen is running behind schedule. How do you manage the situation? * Do you have experience preparing sushi, including nigiri, sashimi, and maki?