Job Description

We Are Hiring a Senior/Sous Chef for a Sushi Restaurant - StellenboschAre you a passionate and skilled chef looking for your next opportunity in a world-class kitchen? We are looking for a Senior/Sous Chef to work alongside our Head Chef in managing daily kitchen operations, ensuring culinary excellence, and leading a talented team.Key Responsibilities:xe2x9cx85 Lead and manage the kitchen team in the absence of the Head Chef
xe2x9cx85 Oversee food preparation, cooking, and plating to maintain the highest standards
xe2x9cx85 Train and mentor junior kitchen staff, ensuring skills development
xe2x9cx85 Manage kitchen stock, ingredient rotation, and maintain quality assurance
xe2x9cx85 Implement food safety, hygiene, and waste reduction protocols
xe2x9cx85 Assist with menu creation and ensure dishes meet quality, taste, and presentation expectations
xe2x9cx85 Maintain staff schedules and oversee daily operationsWhat Were Looking For:xe2x9cx94 Culinary Diploma with a minimum of 4 years experience in a senior chef role
xe2x9cx94 Strong leadership and team management skills
xe2x9cx94 Own transport & valid drivers license
xe2x9cx94 Excellent communication & organizational skills
xe2x9cx94 Strong attention to detail and a passion for quality cuisine
xe2x9cx94 Ability to work flexible hours, including evenings, weekends & public holidays
xe2x9cx94 Basic computer skills (Word, Excel, Outlook)xf0x9fx92xa1 If you thrive in a high-end kitchen environment and have the expertise to deliver exceptional culinary experiences, we want to hear from you!xf0x9fx93xa9 Apply now

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