Job Description

Job Summary Are you a skilled Technical Maintenance Manager with a strong electrical or engineering background? Join our team and take charge of all technical aspects related to equipment, maintenance, and suppliers. Lead a team of dedicated technicians and suppliers to ensure the seamless operation of our facilities. National Diploma in Electrical Engineering: Essential for this role. N6 Certification: Required for the position. Operations Management: Experience in managing operations effectively. Industry Knowledge: 3-5 years of experience in Quick Service Restaurants and their equipment is highly desirable. Why Join Us? Leadership Role: Lead a team of skilled technicians and suppliers. Innovative Environment: Work with cutting-edge equipment and systems. Growth Opportunities: Develop your skills and advance your career in a dynamic setting. Impact: Play a crucial role in maintaining and enhancing our operational efficiency. Asset Management: Efficiently manage all technical assets. Preventative Maintenance Scheduling: Develop and implement preventative maintenance plans. Restaurant and Equipment Inspections: Conduct regular inspections to ensure optimal performance. Supplier Management: Oversee relationships and contracts with suppliers. Project Management: Lead and manage technical projects from inception to completion. Job Card Tracking: Monitor and manage job cards to ensure timely maintenance. Training Development: Create training programs for technical maintenance and problem-solving. Cost-Saving Initiatives: Identify and implement cost-saving measures. Technical Systems Management: Oversee systems including DB Boards, Inverters, Solar, Batteries, UPS, Generators, Refrigeration, Geysers Heat Pumps, CCTV Alarm systems, and Building Maintenance.TalentCruRecruiter

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