Job Description

Key Performance Areas would include, but are not limited to:


Perform DPMO inspections and process control training and coaching by required procedures,


perform routine Analysis on incoming packaging materials and liaise with Suppliers.


Reporting and handling of non-conformances, on both Finished product and Packaging materials.

Maintain Laboratory and Packaging equipment in area of responsibility.

Assist in maintaining the Quality Management system. Frequent Process Control Governance audits.

Perform administrative duties. Release both Dry and Finished goods on SAP.

Maintain ISO 9001 and FSSC standards.

Liaise between the Quality Assurance department and both the Production and Materials departments.

Assist in problem-solving.

Actively participate in all DCS 1 and 2 work team activities.

Ensure adherence to housekeeping good hygiene standards.


The successful candidate must have the following experience/skills:


National Diploma in Food Technology, Biotechnology.

NQF level 3 packaging diploma or equivalent qualification will be an advantage.

Ability to work under pressure and independently. Great communication skills.

Strong numerical aptitude and analytical abilities are essential.

Strong laboratory skills and knowledge.

Display knowledge and insight on where to obtain information and interpret information relevant to one's work area.

Ability to make independent decisions by applying product knowledge in one's work area.

Ability to implement controls to ensure the achievement of quality standards.

Strong ability to solve problems, find faults, and learn various problem-solving methods.

Computer literacy, preferably MS Office will be considered advantageous.

Good communication skills, especially in liaising between different departments.

* To reflect good leadership behaviour towards colleagues, superiors, and company values.