Unit Manager
Port Elizabeth, EC, ZA, South Africa
Job Description
We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that the unit performs well.
Location
: Port ElizabethResponsibilities but not limited to
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.
Candidate Requirements
Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities;
Diploma in Culinary Arts, Food & Beverage management or similar qualification;
Assistant Management experience or equivalent;
Good people management skills;
Good knowledge of food safety & hygiene practices;
Good knowledge of stock and cost control;
Good knowledge of menu planning;
Good knowledge of roles and responsibilities within the unit.
Please attached cv with application when submitting.
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1387025
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Elizabeth, EC, ZA, South Africa
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EducationNot mentioned