Job Description

Closing Date 2025/03/21
Reference Number FDM241127-1
Job Title Ward hostess
Job Type Permanent
Business Unit Feedem Catering
Division Healthcare
Department Operations Catering
Job Grade Unskilled
Number of Positions 1
Location - Town / City Southern Suburbs
Location - Province Western Cape
Location - Country South Africa
Minimum Education Level Grade 12 | National Certificate
Job Category Food Service
Job Advert SummaryWe are looking for a skilled ward hostess to take deliver meals and beverages to the wards.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum RequirementsSkills and Competencies

• Good command of English . An additional laguage will be advantageous
• Endurance to walk and stand for long hours.
• Shifts, weekend work and overtime may be required
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills

• Grade 12
• 1 - 2 year experience in a similar role.
• previous experience as ward hostess will be advantageous

• Be liaison between kitchen and ward
• Ensure that menus are delivered and collected timeously
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patients of any specials requrements
• Deliver meals and beverages rooms when they have been prepared.
• Check that patients are satisfied with their meal.
• Ensure changes are communicated to kitchen supervisor
• Work closely with manager on possible risks

Feedem Group