Wine Steward
Job Description
Responsibilities:Greet guests and pour wines according to established wine tasting procedures
Describe wines, winemaking techniques and winery history
Suggests and sells wine, wine tasting experiences
Answer questions and provide general guest information
Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
Stay current on winery/wine knowledge and be able to multitaskRequirements:Proficient in English
Minimum of two years experience as a Wine Steward or Bartender
WSET Qualifications
Supervisory knowledge in running a shift in a restaurant and / or managing and servicing a bar
Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results
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Job Detail
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Job IdJD1407869
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBantry Bay, Cape Town, South Africa
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EducationNot mentioned