Job Summary Our client, a luxury safari lodge in a renowned Big Five area of the North West province, is seeking a…

Our client is seeking a passionate and experienced Head Chef to oversee our dynamic kitchen operations in Cape Town CBD. If you…

EXECUTIVE CHEF REQUIRED FOR POLOKWANEEXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new…

Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Three…

Candidate Requirements:Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in…

SUMMARY: A Stunning Hotel is looking for a HEAD CHEF to bring creativity, passion, and leadership to its culinary team!POSITION INFO: Candidate…

SUMMARY: A Luxury Tented Safari Camp is looking for a HEAD CHEF to join their teamPOSITION INFO: Candidate requirements: 3 5 years…

Join our team as an Executive Sous Chef | Executive Chef!We are looking for a talented and experienced Executive Sous Chef |…

Job Summary Nestled in the heart of the African bush, this luxury safari destination combines a pristine wildlife experience with world class…

We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients…

Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…

SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…

Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…

SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…

This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…

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A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…