\ \ Job Summary Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with…
Our client in the Hospitality and Culinary industry is currently looking for a Commis Chef (Japanese Cuisine), in Stellenbosch, Western Cape.Responsibilities: Assist…
\ Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating…
Job Description:Job Number 24179177 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Job Description:Job Number 24181016 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa,…
\ \ Job Summary Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 3 years working experience as a…
HRBP Development Position 6 month CDP Cape TownFull job descriptionCompany DescriptionWNS (Holdings) Limited (NYSE: WNS), is a leading Business Process Management (BPM)…
Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times…
\ Job DescriptionJob Title: Commis Chef Location: Eastern CapeMinimum Criteria Required: Completed cookery traineeship or equivalent A formal qualification in Food Safety,…
\ \ ANEW Hotel Highveld is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of…
\ Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must…
\ \ Job Summary Growth Management Consulting is Hiring Title: Chef RESPONSIBILITIES: Preparing meals, managing the kitchen and ensuring food quality Ability…
\ \ Chef Lecturer JhbFull job descriptionDivision TertiaryBusiness Unit Capsicum Culinary StudioMinimum experience AssociateCompany primary industry HospitalityJob functional area EducationLOCATION:West Rand CampusPRIMARY…
\ Job Description:As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
\ \ Closing Date: 2024 11 22Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryOur client, a luxury hotel, restaurant, and…
\ Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative…
\ \ Job Summary Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor…
Closing Date: 2024 11 12Job Type: PermanentJob Level: JuniorExperience: Between 1 3 YearsEE/AA: NoSummaryDemi Chef de Partie Luxury Property StellenboschAre you a…