Our client in the Hospitality and Culinary industry is currently looking for a Commis Chef (Japanese Cuisine), in Stellenbosch, Western Cape.Responsibilities: Assist…
\ Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating…
Job Description:Job Number 24179177 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa…
\ \ Job Summary Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 3 years working experience as a…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Job Description:Job Number 24181016 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa,…
Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times…
HRBP Development Position 6 month CDP Cape TownFull job descriptionCompany DescriptionWNS (Holdings) Limited (NYSE: WNS), is a leading Business Process Management (BPM)…
\ Job DescriptionJob Title: Commis Chef Location: Eastern CapeMinimum Criteria Required: Completed cookery traineeship or equivalent A formal qualification in Food Safety,…
\ \ ANEW Hotel Highveld is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of…
\ Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must…
\ \ Job Summary Growth Management Consulting is Hiring Title: Chef RESPONSIBILITIES: Preparing meals, managing the kitchen and ensuring food quality Ability…
\ \ Chef Lecturer JhbFull job descriptionDivision TertiaryBusiness Unit Capsicum Culinary StudioMinimum experience AssociateCompany primary industry HospitalityJob functional area EducationLOCATION:West Rand CampusPRIMARY…
\ Job Description:As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
\ \ Closing Date: 2024 11 22Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryOur client, a luxury hotel, restaurant, and…
\ Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative…
\ \ Job Summary Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor…
Closing Date: 2024 11 12Job Type: PermanentJob Level: JuniorExperience: Between 1 3 YearsEE/AA: NoSummaryDemi Chef de Partie Luxury Property StellenboschAre you a…
\ Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel\\\'s standards of quality…