\ Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all…
\ \ Job Summary Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment…
\ \ Job Summary Candidate Requirements: At least 2 to 3 years of relevant experience as a Head Chef in a luxury…
OverviewMy Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive…
Job Summary&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the…
\ \ Job Summary Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per…
\ \ We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to…
Sushi Chef (13184)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every…
\ \ Job Summary As the Head Pastry Chef, you will play a pivotal role in curating a world class pastry experience…
\ \ Job Summary Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a…
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the…
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for…
\ \ Job Summary Key Responsibilities: Create and oversee the preparation of diverse and high quality menus, including breakfast, lunch, dinner, and…
\ Candidate Requirements: At least 2 to 3 years of relevant experience as a Head Chef in a luxury environment Culinary degree…
\ \ Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations…
\ Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all…
\ Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and…
\ Key Responsibilities: Design and prepare a variety of pastries, cakes, and desserts, ensuring exceptional taste and presentation. Develop and test new…
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the…
Sous ChefOur Client located in Stellenbosch, is a signature fine dining restaurant. We offer the opportunity to a highly experienced and committed…