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chef in incharge jobs
Jobs 41 - 60 of 69098
  • Chef Info Personnel Rustenburg, North West Jul 20, 2024

    \ \ A family wants a personal Chef in Rustenburg for a Private HomeA personal chef is required for a family:MUST HAVE…

  • Head Chef Wild Dreams Hospitality Western Cape Jul 20, 2024

    \ \ Job Summary Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment…

  • Senior Sous Chef Bright Placements Hazyview, Mpumalanga Jul 19, 2024

    \ \ Job Summary Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff…

  • Cold Kitchen Chef Bright Placements Lephalale, Limpopo Jul 19, 2024

    \ \ Job Summary Key Responsibilities: Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts. Ensure all dishes…

  • Cold Kitchen Chef Bright Placements Lephalale, Limpopo Jul 19, 2024

    \ Key Responsibilities: Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts. Ensure all dishes are prepared and…

  • Pastry Chef Bright Placements Hoedspruit, Limpopo Jul 19, 2024

    \ Key Responsibilities: Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation. Develop new recipes…

  • \ \ Closing Date: 2024 07 28Job Type: PermanentJob Level: SkilledExperience: Between 3 5 YearsEE/AA: NoSummaryWe are seeking a passionate and experienced…

  • Head Chef Wild Dreams Hospitality Hoedspruit, Limpopo Jul 19, 2024

    \ \ Job Summary Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a…

  • Senior Sous Chef Bright Placements South Africa Jul 19, 2024

    \ \ Join our prestigious 5 star game lodge as a Senior Sous Chef, where you will play a crucial role in…

  • Executive Sous Chef The Globevest Group Pretoria, Gauteng Jul 07, 2024

    \ \ Salary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY DESCRIPTION:Our client, an upmarket hotel and conference center in Pretoria has…

  • Head Chef Zeebra Junction Port Elizabeth, Eastern Cape Jul 07, 2024

    \ OverviewMy Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef /…

  • Chef de Partie Hilton Durban, KwaZulu-Natal Jul 06, 2024

    \ \ A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent…

  • \ \ We are looking for a Senior Sous Chef to join our 4 star hotel in Graskop, Mpumalanga with 35 rooms,…

  • \ \ Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY DESCRIPTION:Our client, an upmarket hotel and conference center…

  • Senior Sous Chef Bright Placements Mpumalanga Jul 05, 2024

    \ \ Job Summary We are a reputable 4 star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms…

  • \ \ The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced…

  • Chef de Partie (The Links Club House) Fancourt Hotel George, Western Cape Jul 05, 2024

    \ \ NOW RECRUITING CHEF DE PARTIE (The Links Club House)! The Links, a private club and golf course in South Africa,…

  • Head Chef Wild Dreams Hospitality Western Cape Jun 21, 2024

    \ \ Job Summary Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment…

  • Executive Chef Trainer and Lecturer JTJ Group Cape Town, Western Cape Jun 20, 2024

    \ \ Executive Chef Trainer and Lecturer Cape TownFull job description**** Must have an Assessors QualificationCompany Description: Our fast growing organisation is…

  • Senior Sous Chef Bright Placements Hazyview, Mpumalanga Jun 20, 2024

    \ \ Job Summary Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect…