A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Executive Sous Chef Nobu (15217)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Restaurant Executive Chef Cape TownJob SummaryA well established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to…
### Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely…
### About Us We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for…
Closing Date: 2025 03 20Job Type: PermanentJob Level: SeniorExperience: More than 10 YearsEE/AA: NoSummaryHead Chef Asian Fine Dining PretoriaWe are looking for…
Job Summary Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property…
Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their teamCandidate Requirements: Grade 12 A Culinary school diploma or…
Company DescriptionNH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the city,…
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food…
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong…
Job Description:JOB SUMMARYFunctionAre you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable…
Job Summary Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow…
Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team…
Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property fast paced…
Key Responsibilities: Lead and manage the kitchen team to deliver exceptional food quality and service. Design and implement menus that align with…
About us:A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.…
Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and…
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food within a section…