Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential.…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
### Job Advert Summary We are recruiting for a Catering Manager in a Corporate/ Industrial Sector. The Catering Manager will be responsible…
Key Responsibilities: Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods. Ensure all pastries are produced to…
About the Role:Join a prestigious luxury hotel, set in the breathtaking beauty of Knysna, where lush greenery and tranquil waters create a…
Company DescriptionNH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the city,…
TsAfrika is recruiting a Production Chef to join their team. A Production Chef will direct the preparation, seasoning, and cooking of salads,…
Job SummaryRestaurant Manager Luxury Wine Estate Franschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a highly skilled and…
About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Job Description:POSITION SUMMARYFunctionAs an In Room Dining Service Order Taker you are responsible to co ordinate all service requirements addressed to In…
Job DescriptionWe are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge…
About the Role:Join a prestigious luxury hotel, set in the breathtaking beauty of Knysna, where lush greenery and tranquil waters create a…
Job Summary Responsibilities: Prepare and present a variety of high quality pastries, desserts, and baked goods. Work closely with the Executive Pastry…
Job Summary * Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years…
Job Summary Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5…
Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential.…
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food…
Job Summary Key Responsibilities: Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods. Ensure all pastries are…
Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property fast paced…