Job Summary This is a unique opportunity to lead the kitchen of a plant based, Mediterranean inspired restaurant in El Gouna, Egypt.…

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…

Duties:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add…

Job Summary Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that…

Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional…

Job Summary Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature,…

Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality. Menu…

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

Our eclectic, all day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride…

Additional InformationCommis Chef Job Number25031252 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de…

Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated, high…

Job Title: Food Truck Chef - Pizza, Coffee & Sandwiches Job Summary: We are seeking a skilled and passionate Food Truck Chef…

### Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely…

Restaurant situated in Franschhoek is looking for a junior sushi chef to help develop and maintain an uncomplicated, high quality sushi and…

Required Skills & Knowledge 5 Years of experience running a kitchen with the relevant knowledge within BOH (Back of House), i.e., cold,…

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that…

Key Responsibilities: Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. Staff Leadership: Oversee…

SUMMARY: We are a renowned luxury restaurant committed to excellence and innovation in fine dining. Our establishment is dedicated to creating an…

Key Responsibilities: Menu Innovation: Develop and execute a seasonal dessert menu that highlights creativity and excellence in pastry arts. Production Management: Oversee…

Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination that defies…