\ Job Description:As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
\ \ Closing Date: 2024 11 22Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryOur client, a luxury hotel, restaurant, and…
Job Description:Job Number 24182769 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church…
\ Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative…
\ \ Job Summary Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor…
\ Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel\\\'s standards of quality…
Closing Date: 2024 11 12Job Type: PermanentJob Level: JuniorExperience: Between 1 3 YearsEE/AA: NoSummaryDemi Chef de Partie Luxury Property StellenboschAre you a…
\ Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,…
\ Job SummaryWe are looking to hire a hard working and efficient Commis chef to prepare meal ingredients for the chef de…
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\ \ Our client is seeking an experienced Chef to join their vibrant team.Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
\ \ We are looking to hire a hard working and efficient Commis chef to prepare meal ingredients for the chef de…
Job Summary Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high quality food service. Take…
\ Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,…
\ \ ANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost effective food service to the…
\ Job DescriptionJob Title: Chef de Partie Location: Eastern CapeMinimum Criteria Required: Diploma or other formal qualification in Culinary Arts Completed commercial…
\ \ Closing Date: 2024 11 17Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummarySous Chef High end Restaurant StellenboschJoin our…