Key Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all…
Job Summary Line Cook Join Our Vibrant Kitchen Team!Our bustling and beloved restaurant, known for delicious food and a lively atmosphere, is…
Job SummaryKey Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across…
Duties:Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the…
Job Summary Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs,…
Job SummaryKey Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards.…
Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants,…
Main job function Receiving instructions from various banks to attend to the registration of mortgage bonds Preparing various transfer, bond, and related…
Job Summary ProStaffSelect are recruiting for an ARTISAN Baker to take on immediate responsibilities at this trendy new EURO restaurant, bakery and…
Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality. Menu…
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as…
Requirements:Grade 12Tertiary qualification in Facilities / Maintenance / Engineering or related field beneficialValid Driver\xc3\xa2\xc2\x80\xc2\x99s licenseMinimum of 5 years of Facilities / Maintenance…
Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other…
The Assistant Restaurant Manager plays a vital role in ensuring the seamless operation of a Michelin starred establishment. This individual is responsible…
Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work…
Job Summary ? Calling All Talented Chefs! ?Are you a culinary wizard looking to take your skills to the next level in…
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : FMCG / Factory BASIC SALARY :…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…
Duties:Greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. Welcomes guests in a warm…