\ \ Job Summary Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 3 years working experience as a…
Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times…
\ \ ANEW Hotel Highveld is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of…
\ Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
\ \ Job Summary Growth Management Consulting is Hiring Title: Chef RESPONSIBILITIES: Preparing meals, managing the kitchen and ensuring food quality Ability…
\ \ Chef Lecturer JhbFull job descriptionDivision TertiaryBusiness Unit Capsicum Culinary StudioMinimum experience AssociateCompany primary industry HospitalityJob functional area EducationLOCATION:West Rand CampusPRIMARY…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
Job Description:Job Number 24182769 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church…
\ \ Closing Date: 2024 11 22Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryOur client, a luxury hotel, restaurant, and…
\ Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative…
\ \ Job Summary Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor…
\ Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel\\\'s standards of quality…
\ Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,…
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\ \ Our client is seeking an experienced Chef to join their vibrant team.Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification…
\ \ You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.…
Job Summary Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high quality food service. Take…
\ Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,…
\ \ Closing Date: 2024 11 17Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummarySous Chef High end Restaurant StellenboschJoin our…