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Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
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Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Three…
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Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
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SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
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This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
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10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
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Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…
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Corporate Investment Banking (CIB) Risk Management Graduate Programme Standard Bank Johannesburg, Gauteng Apr 04, 2025
Company DescriptionStandard Bank Group is a leading Africa focused financial services group, and an innovative player on the global stage, that offers…
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Job DescriptionOur Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head…
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We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a…
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On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic…
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Closing Date 2025/04/19 Reference Number FDM250320 1 Job Title Assistant Catering Manager Job Type Permanent Business Unit Feedem Catering Division Corporate Department…
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Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food Preparation…
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We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience…
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SUMMARY: A High End Luxury Safari Lodge is looking for a talented and driven HEAD CHEFPOSITION INFO: Candidate Requirements: Must have a…
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Job Summary We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you…
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Criteria of the role: Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent) Previous experience as a Sous…
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About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
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