Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate…
A rare opportunity as Culinary Director has become available with an international hospitality group to be based in Cape town, with international…
Job Summary Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train,…
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate…
A rare opportunity as Culinary Director has become available with an international hospitality group to be based in Cape town, with international…
Key Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all…
Job SummaryKey Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across…
Job Summary Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs,…
\ Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…
Job Summary Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in…
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close…
\ Job Summary Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to…
\ We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively…
\ Job Summary We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West…
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close…
KEY OUTPUTS: Overall responsibility for the standards of the food product on the island: guest and staff food Be responsible for implementing…
TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Executive Chef is to be innovative in…
KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food…
\ KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff…
\ Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…