Chef De Partie (Asian Cuisine) Cape TownJob DescriptionAssist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient…
Our client in the Hospitality industry is currently looking for a Head Chef, in Mhluzi, Middelburg.Responsibilities: Develop and design menus based on…
Job SummarySenior Sous Chef Luxury Wine Estate Franschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a talented and…
Sous Chef (15220)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every…
Job Summary Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability…
Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide…
Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
Job DescriptionSenior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for a SENIOR CHEF DE PARTIE to join the…
Job DescriptionSenior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for a SENIOR CHEF DE PARTIE to join the…
Our client in the Hospitality industry is currently looking for an Executive Pastry Manager, in Westcliff, Johannesburg.Responsibilities: Menu Development: Create innovative, high…
Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide…
Our client in the Hospitality industry is currently looking for an Executive Pastry Manager, in Westcliff, Johannesburg.Responsibilities: Menu Development: Create innovative, high…
Job Summary Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability…
Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
\ Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating…
\ Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel\\\'s standards of quality…
Job Summary Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high quality food service. Take…
\ \ Closing Date: 2024 11 17Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummarySous Chef High end Restaurant StellenboschJoin our…