Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in…
Job Summary Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management,…
Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in…
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service related activities which include managing…
Job Summary Award winning Fine Dining Restaurant at a 5* Boutique Hotel close to Bantry Bay is looking for a Waiter.We\'re looking…
Duties:Serving food and drinks Interaction with guests Taking and placing orders for guests All preparation for next service, including cutlery and glassware…
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu…
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service related activities which include managing…
SACAI GR 10 12 ONLINE TEACHER for Visual Arts This is a full time 5 days a week positionOur client is a…
Our client is looking for a highly skilled and creative Pastry Chef to lead and innovate within a top tier kitchen. The…
Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and…
Lecturer, School of Arts and Humanities (x2) Philosophy and African Studies and/or Leadership and/or Global Citizenship and/or Academic Creative Writing; Innovation and…
Department of Fine Art & Jewellery Design Lecturer (Jewellery Design) Ref: JL29 Minimum requirements: A completed Masters/M. Tech in Jewellery Design &…
SUMMARY: We are a renowned luxury restaurant committed to excellence and innovation in fine dining. Our establishment is dedicated to creating an…
Key Responsibilities: Menu Innovation: Develop and execute a seasonal dessert menu that highlights creativity and excellence in pastry arts. Production Management: Oversee…
Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5 years of…
Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate). Experience: At least 3 5 years of experience in…
Job Description: As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that…
Qualifications & Skills: Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution. At least 3 5 years of…