Job Summary Responsibilities:Accountable for achieving budgeted revenue numbers for the Restaurant Revenue Control: fully responsible for the Restaurants financial performance and long…
Duties: Ensure that: Service levels are maintained and sustained Staff training is updated and signed off Quality and concepts are implemented and…
Job Summary Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world class experience at the exclusive use villa. Provide exceptional…
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Job PurposeResponsible for the effective day to day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and…
Hotel Manager South AfricaJob SummaryJob DescriptionPlease note that this position is based in The Middle East, relocation, accommodation and additional benefits apply.Job…
Job Summary Responsibilities:Guest satisfaction on all aspects of food & beverage service Liaising and hosting of guests, ensuring that all their requests…
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Job PurposeResponsible for the effective day to day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and…
Restaurant General Manager Nobu (15174) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
Key Responsibilities: Supervise and manage front office operations, including guest check in/check out, reservations, and guest inquiries. Ensure that all guests receive…
Duties: Ensure that: Service levels are maintained and sustained Staff training is updated and signed off Quality and concepts are implemented and…
Job Description:JOB SUMMARYAssists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists…
Key Responsibilities: Supervise and manage front office operations, including guest check in/check out, reservations, and guest inquiries. Ensure that all guests receive…
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A\'\'s include Operational Management: Ensure the smooth day…
Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: Grade 12. 5 years practical experience in industrial, hotel, corporate…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Job Summary Education: Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field. Experience: Minimum 35 years experience…
As a Store Manager you must be motivated and dynamic with excellent people skills, as well as meticulous attention to detail. You…
Job Summary The successful candidate must have: Grade 12 + a tertiary qualification such as a National Higher Diploma or B Tech…