\ \ Distribution company based in Midrand is seeking to employ a receptionist to join their busy and diverse team.Full front of…
\ Main Purpose of the jobTo perform a variety of tasks associated with food production, front of house services and any general…
\ Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all…
We are seeking a friendly and professional individual to join our team as a Receptionist. As the first point of contact for…
\ \ Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in…
\ \ Job Summary Candidate requirements: Matric Previous experience working in a Reception, Front of House or Kitchen role would be beneficial…
Job Summary Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in…
\ Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities. Recipe Development:…
FEDICS is recruiting a Patient Liaison Officer to join our team. In this role you will be required to ensure that all…
FEDICS is recruiting a Patient Liaison Officer to join our team. In this role you will be required to ensure that all…
NOW RECRUITING PASS COORDINATOR!Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden…
\ \ Join our prestigious 5 star game lodge as a Senior Sous Chef, where you will play a crucial role in…
\ Minimum Requirements: Minimum 5 years experience as a Guide Grade 12 certificate 4 x 4 Driving experience PDP Licence FGASA Level…
\ \ SPA ADMINISTRATORCAMPS BAY Western Cape , South AfricaStarting Date: A.S.A.PReports to: Spa ManagerTRADING HOURS & SHIFTS: Monday Sunday (shifts +…
\ \ SPA ADMINISTRATORCAMPS BAY Western Cape , South AfricaStarting Date: A.S.A.PReports to: Spa ManagerTRADING HOURS & SHIFTS: Monday Sunday (shifts +…
\ \ Job Summary Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect…
\ Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and…
\ \ At The Vineyard Hotel, we\\\'re more than just a team. Every staff member plays a crucial role in creating an…
\ \ Job Summary Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety…
\ \ The Main Purpose of the jobTo perform a variety of tasks associated with food production, front of house services and…