Cape Town Atlantic Seaboard: My client, a luxury boutique hotel retreat with breathtaking ocean and Table Mountain views, is seeking to employ…
Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide…
Job Summary On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty.…
Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following: Daily running…
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following: Daily running…
The ideal candidate will uphold health, hygiene, and safety standards while maintaining a thorough knowledge of menu items, daily specials, and promotions.…
Job Summary Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes.…
SUMMARY: Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food…
Our client is looking for a highly skilled and creative Pastry Chef to lead and innovate within a top tier kitchen. The…
Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and…
Responsibilities:Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration…
Role Summary To assist the Head Chef in managing the kitchen, ensuring the preparation of high quality dishes, supervising kitchen staff, and…
Job Summary Duties include:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating…
Job Summary This is a unique opportunity to lead the kitchen of a plant based, Mediterranean inspired restaurant in El Gouna, Egypt.…
Key Responsibilities: Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. Staff Leadership: Oversee…
Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and…
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock…
Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team…
Job Summary Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers…