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Closing Date 2025/02/22 Reference Number FDM250210 2 Job Title Group Food Specialist Job Type Permanent Business Unit Feedem Catering Division Head Office…
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Our client is a fine dining restaurant located in Waterfront and is one of the oldest and most iconic eateries in the…
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Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food within a section…
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Job Summary Farm Manager Responsibilities and Requirements: Language Proficiency: Fluent in English and Afrikaans. Experience: Minimum of 5 years in stone fruit…
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What You\xc3\xa2\xc2\x80\xc2\x99ll Do: Oversee all front office operations, ensuring seamless and exceptional service delivery. Lead, inspire, and empower a talented team to…
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Hotel Manager South AfricaJob SummaryJob DescriptionPlease note that this position is based in The Middle East, relocation, accommodation and additional benefits apply.Job…
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Tsebo Catering is in search of a committed, adaptable, and self managed Supervisor to oversee the standard of food service and ensure…
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This is a 2 month role. We are looking for a relief manager which could potentially become a full time role. Please…
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KEY FOCUS AREAS Lodge or Hotel ManagementTo assume full responsibility for the overall Front of House property operations, which include Reception, Guest…
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Do you have a passion for customer service and dream of growing in the food & beverage industry? We're looking for friendly,…
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Groups & Events Administrator (15264) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
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### About Us Tsebo Site Services is looking for a deadline driven Camp Manager - to manage the unit through setting and…
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Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day to day operations, including guest check ins/check…
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Job Summary Front of House Manager Luxury Lodge/Hotel Join a leading hospitality company and take charge of Front of House operations, including…
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Our client is seeking an experienced and dynamic Senior Restaurant Manager to oversee the operations of their upscale restaurant within their renowned…
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Key Responsibilities: Lead, train, and manage a high performing restaurant team to provide world class service. Oversee daily operations, including opening and…
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What You\xc3\xa2\xc2\x80\xc2\x99ll Do: Oversee all front office operations, ensuring seamless and exceptional service delivery. Lead, inspire, and empower a talented team to…
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Groups & Events Administrator (15264)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
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Food and Beverage Manager Eastern CapeJob SummaryPossible duties:Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service,…
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Job Summary * Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years…
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