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kitchen designer
Jobs 1601 - 1620 of 1908
  • \ Qualification: Matric certificate with math\\\'s (minimum standard grade or above) Tertiary certificate in Travel & Tourism/hospitality. Experience: 4 5 years experience…

  • Product Designer II NTT Corporation Johannesburg, Gauteng Feb 11, 2024

    \ NTT is a leading global IT solutions and services organisation that brings together people, data and things to create a better…

  • \ Job Number 24019022 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets…

  • Cook Johannesburg (HC) Tsebo Solutions Group Johannesburg, Gauteng Feb 11, 2024

    \ Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring…

  • Product Engineer II Sabenza IT Johannesburg, Gauteng Feb 11, 2024

    \ Product Engineer II Designer IT Johannesburg Gauteng South Africa We are seeking a talented Level 2 Product Designer to join our…

  • Expert Business Analyst Sabenza IT Midrand, Johannesburg Feb 11, 2024

    \ Expert Business Analyst Business Analytics IT Menlyn Gauteng South Africa, Midrand Gauteng South Africa Looking to work for a leader in…

  • Chef Dikhololo Resort Beekman Group Brits, North West Feb 11, 2024

    \ Chef Dikhololo Resort Brits North West South Africa Key Performance Areas: You will be responsible for preparing, cooking, and presenting food…

  • Senior Piping Engineer Keystone Project Recruitment Johannesburg, Gauteng Feb 11, 2024

    \ Job Summary Key Accountabilities & Responsibilities Deputies for the Chief Piping Engineer when requested Assist Chief Piping Engineer with project proposals…

  • Shipping Co ordinator Edison Stone Yuppiechef Cape Town, Western Cape Feb 11, 2024

    \ Who we are Edison Stone is a brand house which develops and distributes top brands and products for the kitchen &…

  • Head Chef Corporate Tsebo Solutions Group Parow, Cape Town Feb 11, 2024

    \ TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Executive Chef is to be innovative…

  • Senior Catering Manager Worcester Greys Personnel Stellenbosch, Western Cape Feb 11, 2024

    \ Job Summary Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy…

  • Commis Chef (Pastry) The Capital Hotels and Apartments Cape Town, Western Cape Feb 11, 2024

    \ The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe…

  • Front End Developer Boldr Johannesburg, Gauteng Feb 11, 2024

    \ A LITTLE BIT ABOUT Boldr Boldr is the first global B Corp dedicated to delivering world class Client experiences while creating…

  • Mechanical Engineer (Associate) Geotech Recruitment Pretoria, Gauteng Feb 11, 2024

    \ Job Description Position: Mechanical Engineer Qualification: Candidate must have a B. Eng. degree in Mechanical Engineering Professional engineering registration Requirements: Minimum…

  • Chef Corporate Tsebo Solutions Group Bellville, Cape Town Feb 11, 2024

    \ TsAfrika is recruiting a Chef to join their team. A Chef will direct the preparation, seasoning, and cooking of salads, soups,…

  • Data Scientist: SAP BI/BW/BO Specialist Sabenza IT Midrand, Johannesburg Feb 11, 2024

    \ Data Scientist: SAP BI/BW/BO Specialist BW, Functional SAP Menlyn Gauteng South Africa, Midrand Gauteng South Africa, Rosslyn Gauteng South Africa A…

  • Executive Chef (2yrs contract) Zanzibar Fempower Personnel Johannesburg, Gauteng Feb 11, 2024

    \ KEY OUTPUTS: Overall responsibility for the standards of the food product on the island: guest and staff food Be responsible for…

  • Front End Developer Boldr Johannesburg, Gauteng Feb 11, 2024

    \ Job Description: A LITTLE BIT ABOUT Boldr Boldr is the first global B Corp dedicated to delivering world class Client experiences…

  • b\'CTC Package of CTC R12 tot R14 Plus The commission is normally guaranteed for 3 months, thereafter as per budgets.\ Commission not…

  • \ KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff…