FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in…

\ Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus…

\ Requirements ABET Level 1 4 (Grade 3 9) or Equivalent.Responsibilities Rendering assistance with preparations and serving of food/drinks in all its…

Description:RedCat Recruitment is seeking a qualified and experienced SOUS CHEF (LIVE IN) for a hospitality concern based in the Drakensberg area, KwaZulu…

\ Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as…

\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…

\ Positions Available: Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22): Manage catering…

Village N Life is a leading Tourism and Hospitality company based in the Western Cape.Farmhouse Hotel in Langebaan houses our fine dining…

1. Provides courteous service to customers by operating the switchboard according to standards2. Communicates clearly and courteously3. Demonstrates fluency in the use…

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the…

\ LOCATION: Port Elizabeth CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in…

\ \ Upper Highway. Well established branding and communication agency with long standing national retail, manufacturing and others clients seeks with a…

We are seeking an exceptional Head Chef to lead our culinary team at our exclusive 5 star game reserve. The Head Chef…

\ Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able…

\ \ Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant\\\'s revenue, profitability and…

\ Job SummaryOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal…

Job Summary Responsibilities: Prepare welcome and departure notes for guests Check guests in and manage dietaries, or any other special requests Meet…

An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for…

\ Key Responsibilities:Training Program Execution: Execute the MSC corporate comprehensive culinary training programs that cover fundamental and advanced cooking techniques, kitchen management,…

\ \ Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!As…