\ \ Job Summary Key Responsibilities: Create and oversee the preparation of diverse and high quality menus, including breakfast, lunch, dinner, and…
\ \ A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an…
\ \ Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for…
Mgr Food & Beverage I_SA BloemfonteinFull job descriptionJob Number 24133270Job Category Food and Beverage & CulinaryLocation Protea Hotel Bloemfontein, 202 Nelson Mandela…
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies…
\ \ The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the…
Our Client located in Stellenbosch, is a signature fine dining restaurant. We offer the opportunity to a highly experienced and committed individual…
\ \ To ensure all technical standards are upheld at all times, across all cinemas, through the timely rectification and repairs of…
Job Description:Job Number 24130862 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard…
\ \ Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.Successful candidate will be responsible for management…
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who…
\ Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and…
\ Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all…
\ Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of…
\ Key Responsibilities:The incumbent will be responsible to work as Cashier at Box Office Sales/Catering Sales or Collections, Cinema Assistant, Waiter, Poppers…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ RequirementsExperience: Prior experience in fine dining or classic restaurants.Appearance and Grooming: Should be able to present themselves professionally and have a…
Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences. Kitchen Management:…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
An Award Winning Reserve is looking for a SOUS CHEF to join their teamCandidate Requirements: Grade 12 Formal Chef qualifications are advantageous…