\ \ Are you a friendly, organized, and proactive individual looking for an exciting opportunity? Managed People Solutions is seeking a dedicated…
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
Job Description:Job Number 24137798 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town,…
\ \ Job Summary Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a…
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
\ \ CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional…
\ \ Stunning 5 star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Drivers licence…
Job Description:Job Number 24149471 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip…
\ Candidate requirements: Matric Previous experience working in a Reception, Front of House or Kitchen role would be beneficial The ability to…
\ \ A beautiful lodge in the heart of the Great Karoo is looking for a TRAILS GUIDE & LODGE MANAGEMENT COUPLEPOSITION…
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen…
Group Food Specialist Cap[e TownFull job descriptionJob Advert SummaryWe are recruiting for a Group Food Specialist, who will collaborate with the Food…
FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in…
\ Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus…
\ Requirements ABET Level 1 4 (Grade 3 9) or Equivalent.Responsibilities Rendering assistance with preparations and serving of food/drinks in all its…
\ Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as…
Description:RedCat Recruitment is seeking a qualified and experienced SOUS CHEF (LIVE IN) for a hospitality concern based in the Drakensberg area, KwaZulu…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ Positions Available: Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22): Manage catering…
1. Provides courteous service to customers by operating the switchboard according to standards2. Communicates clearly and courteously3. Demonstrates fluency in the use…