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kitchen trainee jobs
Jobs 1141 - 1160 of 5312
  • Commis Chef Minor International Sandton, Johannesburg Feb 23, 2025

    Company DescriptionNH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the city,…

  • Junior Sous Chef Wild Dreams Hospitality Zululand, KwaZulu-Natal Feb 23, 2025

    Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their teamCandidate Requirements: Grade 12 A Culinary school diploma or…

  • Job Description:JOB SUMMARYFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest…

  • Chef de Partie Minor International Sandton, Johannesburg Feb 23, 2025

    Company DescriptionNH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the city,…

  • Bistro Head Chef Craven Cottage CC Stellenbosch, Western Cape Feb 23, 2025

    Job Summary Duties:Full running of the restaurant Prepare a wide variety of new and exciting goods Monitor stocks for ingredients and make…

  • Job Description:POSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these…

  • Restaurant Manager Karen Tupper Recruitment Cape Town, Western Cape Feb 23, 2025

    Restaurant Manager Luxury Wine Estate Franschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a highly skilled and passionate…

  • DescriptionCOMPANY OVERVIEW: Versuni stands as a beacon in the home appliance industry, home to the esteemed Philips Domestic Appliances Brand and Product…

  • General Manager – Hospitality Greys Personnel Pietersburg, Limpopo Feb 23, 2025

    Minimum Requirements: Grade 12. Computer literate: Ms Office Suite, GAAP. Valid drivers license with own reliable vehicle Minimum of 3 5 years…

  • The main purpose of the jobThe successful applicant will be responsible for all food service related activities which include managing of daily…

  • Executive Chef Placement Point Roodepoort, Johannesburg Feb 23, 2025

    A well established company based in Constantia Kloof is seeking a Executive Chef.Duties:Innovative Dish Development: Craft creative and seasonal menus that reflect…

  • Senior Sous Chef Wild Dreams Hospitality Stellenbosch, Western Cape Feb 23, 2025

    Job Summary Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers…

  • Liability Underwriter Santam Sandton, Johannesburg Feb 23, 2025

    What will you do?We have an exciting opportunity for a Liability Underwriter at SHA Risk Specialists.What will make you successful in this…

  • Restaurant Manager Karen Tupper Recruitment Cape Town, Western Cape Feb 23, 2025

    Restaurant Manager Luxury Wine Estate Franschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a highly skilled and passionate…

  • Pastry Commi Chef Bright Placements Bela Bela, Limpopo Feb 23, 2025

    Job Summary Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow…

  • We are searching for an enthusiastic self starter to join our FTC (FIXED TERM CONTRACT) graduate trainee program. As a graduate trainee,…

  • Job Description:As a Consultant Development Chef for Belmond Safaris, you\'ll spearhead the concept and team that drives extraordinary and memorable culinary experiences…

  • Pastry Chef – Knysna Synergy Human Resources Knysna, Western Cape Feb 23, 2025

    Duties: Prepare pastries and foods such as cakes, cookies, pies, bread etc Create new and interesting desserts Decorate pastries using different icings…

  • Pastry CDP Bright Placements Limpopo Feb 23, 2025

    Job Summary Responsibilities: Prepare and present a variety of high quality pastries, desserts, and baked goods. Work closely with the Executive Pastry…

  • Junior Sous Chef Tolcon Group (Pty) Ltd Hartbeespoort, North West Feb 23, 2025

    Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential.…